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Category: barsetto espresso

The PID thermostat system employed in this expressions machine allows for precise and intelligent temperature control, catering to the varying degrees of coffee bean roasting. Consequently, the extraction rate and aroma are enhanced, resulting in a more pronounced and mellow flavor.
Alongside its aesthetic appeal, the coffee machine incorporates an integrated grinding design, offering convenience to the user. Additionally, the COWSAR Professional Espresso Maker features a grinding scale knob, enabling accurate control over the size of grinding particles to accommodate different preferences.
The inclusion of a visual operation panel grants users the ability to easily access the coffee machine's operating data and track changes in extraction pressure at any given time.
Incorporating a 75 oz large separated water tank and a pre-soak system, this coffee maker eliminates the need for manual refilling and aids in regular cleaning. The pre-soak system effectively reduces pressure during the initial stages, allowing for a steady and gentle flow of water into the powder layer, which moistens it before the pressurized extraction process. This, in turn, reduces the formation of air bubbles during extraction, minimizing the likelihood of a channeling effect and improving the coffee's extraction rate.
For those seeking to make lattes, mochas, or cappuccinos, the quality of milk froth becomes paramount. Our espresso machine is equipped with a steam wand, which, when used in a back and forth motion, ensures thorough integration of the milk, resulting in a denser milk froth. Furthermore, the steam wand can be utilized to create milk froth according to individual preferences, be it creamy or frothy, greatly enhancing the potential for latte art.
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